FSN Standard 10 Test: Food Preparation
Authored by Ali Gage
Life Project
12th Grade
Used 3+ times
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40 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a recipe?
nutritional content of food
a grocery list
set of instructions for preparing a specific food
a scientific way of cooking
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is NOT considered part of a recipe?
yield
ingredients and amounts
temperature and time
dietary guidelines
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tsp. can be used as an abbreviation for _____.
teaspoon
tablespoon
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tbsp. can be used as an abbreviation for _____.
teaspoon
tablespoon
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The abbreviation for cup is _____.
oz.
c.
pt
qt
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the abbreviation for pint?
Pi.
pt.
qt.
lb.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the abbreviation for quart?
pt.
lb.
#
qt.
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