TOOLS AND EQUIPMENT

Identify what tool and equipment is in the picture.

• DREGERS

• DOUBLE BROILER

• FLIPPER

• GARLIC PRESS

Identify what tool and equipment is in the picture.

• DREGERS

• DOUBLE BROILER

• FLIPPER

• GARLIC PRESS

Identify what tool and equipment is in the picture.

• SOUP LADLE

• TONGS

• FLIPPER

• PASTA SPOON

Identify what tool and equipment is in the picture.

• SOUP LADLE

• TONGS

• FLIPPER

• PASTA SPOON

Identify what tool and equipment is in the picture.

• SOUP LADLE

• TONGS

• WHISK

• PASTA SPOON

_____ is good for baking but not practical on top or surface cooking. Great care is needed to make sure for long shelf life.

_________ _____ is the most popular material used for tools and equipment, but is more expensive. It is easier to clean and shine and will not wear out as soon as aluminum.

____ ____ is sturdy but must be kept seasoned to avoid rust. Salad oil with no salt or shortening can be rub inside and out and dry. Wash with soap (not detergent) before using.

_______ is used especially for baking dishes, casseroles, and measuring cups. Glass and ceramic conduct the heat slowly and evenly.

________ is the best for all-around use. It is the most popular, lightweight, attractive and less expensive. It requires care to keep it shiny and clean. Much more, it gives even heat distribution no matter what heat temperature you have.