
Bread Pudding Exit Ticket
Authored by Alexandra Dawson
Specialty
9th - 12th Grade
Used 1+ times

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5 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which of the following would be a GOOD option to use when making bread pudding?
Sourdough
Rye
Pumpernickel
Brioche
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What would be the best way to bake bread pudding?
Covered
Uncovered
Trick question: It's based on opinion.
None of the above
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should your bread be prepared for bread pudding?
Big chunks
Little chunks
Sliced
Depends on bake time
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What will happen if you add hot liquid to eggs too quickly?
You will have scrambled eggs.
Your custard will be lumpy.
Your custard will be very creamy.
You will lose the egg flavor.
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which of the following is the BEST method for ensuring your pudding does not stick to the pan?
Parchment paper
Cooking spray
Butter
Water
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