Which of the following would be a GOOD option to use when making bread pudding?

• Sourdough

• Rye

• Pumpernickel

• Brioche

What would be the best way to bake bread pudding?

• Covered

• Uncovered

• Trick question: It's based on opinion.

• None of the above

How should your bread be prepared for bread pudding?

• Big chunks

• Little chunks

• Sliced

• Depends on bake time

What will happen if you add hot liquid to eggs too quickly?

• You will have scrambled eggs.

• Your custard will be lumpy.

• Your custard will be very creamy.

• You will lose the egg flavor.

Which of the following is the BEST method for ensuring your pudding does not stick to the pan?

• Parchment paper

• Cooking spray

• Butter

• Water