Unit #2B: Food Preservation

Unit #2B: Food Preservation

6th - 8th Grade

•

22 Qs

quiz-placeholder

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Unit #2B: Food Preservation

Unit #2B: Food Preservation

Assessment

Quiz

•

Specialty

•

6th - 8th Grade

•

Easy

Created by

Jo Sigrid Fain

Used 37+ times

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22 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Historically, humans did this so they could survive the winters when there was little to eat due to cold weather.

In modern times, we use this to increase the shelf life and safety of foods by preventing the growth and activities of microorganisms.

food processing and preservation
the 4 C's of food safety
e. Coli
Salmonella

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The first method of food preservation (besides cooking over a fire) was probably

canning

refrigeration

drying/dehydration

fermentation

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Removes WATER from food so bacteria can't survive.

Types of food: fruits, meats, grains, veggies.

dehydration

pasteurization

canning

freeze-drying

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Using smoke that takes the moisture out and bacteria can't survive the smoke.

Types of food: meats, cheese, fish.

freezing

smoking

salting

pickling

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Adding this MINERAL removes water so bacteria can't survive.

Types of food: only meats and fish.

freezing

smoking

salting

pickling

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

______________________ is a natural process where microorganisms, like bacteria and yeast, convert carbohydrates into alcohol or acids, resulting in preserved and flavorful foods like cheese, wine, beer, kombucha, sauerkraut, kimchi, and yogurt. 

Fermentation
Dehydration
Pasteurization
Distillation

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What product is NOT a result of fermentation?

Beer
Yogurt
Sauerkraut

Ketchup

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