Unit #2B: Food Preservation
Quiz
•
Specialty
•
6th - 8th Grade
•
Easy
Jo Sigrid Fain
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22 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Historically, humans did this so they could survive the winters when there was little to eat due to cold weather.
In modern times, we use this to increase the shelf life and safety of foods by preventing the growth and activities of microorganisms.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The first method of food preservation (besides cooking over a fire) was probably
canning
refrigeration
drying/dehydration
fermentation
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Removes WATER from food so bacteria can't survive.
Types of food: fruits, meats, grains, veggies.
dehydration
pasteurization
canning
freeze-drying
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Using smoke that takes the moisture out and bacteria can't survive the smoke.
Types of food: meats, cheese, fish.
freezing
smoking
salting
pickling
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Adding this MINERAL removes water so bacteria can't survive.
Types of food: only meats and fish.
freezing
smoking
salting
pickling
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
______________________ is a natural process where microorganisms, like bacteria and yeast, convert carbohydrates into alcohol or acids, resulting in preserved and flavorful foods like cheese, wine, beer, kombucha, sauerkraut, kimchi, and yogurt.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What product is NOT a result of fermentation?
Ketchup
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