PRELIMS IN COOKERY 9

PRELIMS IN COOKERY 9

9th Grade

25 Qs

quiz-placeholder

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PRELIMS IN COOKERY 9

PRELIMS IN COOKERY 9

Assessment

Quiz

Others

9th Grade

Hard

Created by

DAI neraczepol@gmail.com

Used 2+ times

FREE Resource

25 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

5 sec • 1 pt

_______: remove the skin of ingredients

knife : cut ingredients

2.

FILL IN THE BLANK QUESTION

5 sec • 1 pt

cutting board : plastic

mixing bowl: ________

3.

FILL IN THE BLANK QUESTION

5 sec • 1 pt

spoon:mixing

______: beating

4.

FILL IN THE BLANK QUESTION

5 sec • 1 pt

_______: cooling

range : cooking

5.

FILL IN THE BLANK QUESTION

5 sec • 1 pt

mixer : combining ingredients

_________: blending ingredients

6.

FILL IN THE BLANK QUESTION

5 sec • 1 pt

Examples of these are extracts like

vanilla and liquors

7.

FILL IN THE BLANK QUESTION

5 sec • 1 pt

it is consisted of milk, sugar, eggs and flavoring

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