PRELIMS IN COOKERY 9

_______: remove the skin of ingredients

knife : cut ingredients

cutting board : plastic

mixing bowl: ________

spoon:mixing

______: beating

_______: cooling

range : cooking

mixer : combining ingredients

_________: blending ingredients

Examples of these are extracts like

vanilla and liquors

it is consisted of milk, sugar, eggs and flavoring

a flavored simple syrup use to moisten cakes

with additional liquid, it is used as custard sauce

it is used as a cake and pastry fillings for cream pies and pudding