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PRELIMS IN COOKERY 9

Authored by DAI neraczepol@gmail.com

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9th Grade

Used 2+ times

PRELIMS IN COOKERY 9
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25 questions

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1.

FILL IN THE BLANKS QUESTION

5 sec • 1 pt

(a)   : remove the skin of ingredients

knife : cut ingredients

2.

FILL IN THE BLANKS QUESTION

5 sec • 1 pt

cutting board : plastic

mixing bowl: (a)  

3.

FILL IN THE BLANKS QUESTION

5 sec • 1 pt

spoon:mixing

(a)   : beating

4.

FILL IN THE BLANKS QUESTION

5 sec • 1 pt

(a)   : cooling

range : cooking

5.

FILL IN THE BLANKS QUESTION

5 sec • 1 pt

mixer : combining ingredients

(a)   : blending ingredients

6.

FILL IN THE BLANKS QUESTION

5 sec • 1 pt

Examples of these are extracts like

vanilla and liquors



(a)  

7.

FILL IN THE BLANKS QUESTION

5 sec • 1 pt

it is consisted of milk, sugar, eggs and flavoring



(a)  

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