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TLE L1

Authored by KEVIN PERIDO

Life Skills

10th Grade

TLE L1
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14 questions

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1.

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1 min • 1 pt

is animal flesh that is eaten

as food.

2.

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1 min • 1 pt

It is about 70% of muscle tissue.

3.

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1 min • 1 pt

It is about 20% of muscle tissue. Protein coagulates when it is heated

4.

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1 min • 1 pt

It is about 5% of muscle tissue.

5.

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1 min • 1 pt

marbling is fat that is deposited within the muscle tissue.

6.

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1 min • 1 pt

Marbling separates muscle fibers, making meat easier to chew.

7.

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1 min • 1 pt

Fat is the main source of flavor in meat.

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