Germany Quiz Review

Which country had a strong influence over German cooking before WW1?

• France

• America

• Vietnam

• India

What is the Southern Germany Region known for?

• Known for fish, dairy, and Scandinavian influence

• Known for potatoes and wine

• Contains the black forest. Known for wheat, beef, and sour cream

How many meals (per day) do Germans typically eat?

• 5

• 3

• 4

• 7

What is the main starch of German food?

• Potatoes

• Rice

• Bread

• Pretzels

Olive oil is the preferred grease for cooking

• True

• False

What is the main reason behind why sausages were invented?

• To prevent spoiling

• Because they look cool

• They are easy to make

Making sausages is a great way to use up meat scraps and extra bits

• True

• False

Match the sausage with its description!

• Bratwurst

• Frankfurter

• Weisswurst

• Nurnberger

A side dish made of little dumplings (or bits of pasta). Said to resemble little sparrows

• Spaetzle

• Sauerkraut

• Currywurst

• Sauerbraten

Shredded cabbage that has been fermented or preserved in vinegar and light spices.

• Spaetzle

• Sauerkraut

• Currywurst

• Sauerbraten