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Prostart Ch 15

Authored by Devin Niederhauser

Specialty

9th - 12th Grade

Used 3+ times

Prostart Ch 15
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What salad would you serve directly after the main course of a meal?

Starter Salad

Accompaniment Salad

Intermezzo Salad

Main-Course Salad

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Three things salads are judged on are freshness, flavor, and ___ appeal.

3.

OPEN ENDED QUESTION

3 mins • 1 pt

The four parts of a salad are...

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OFF

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False: A caesar salad is a bound salad.

True

False

5.

OPEN ENDED QUESTION

3 mins • 1 pt

How much dressing whould be used in a tossed salad?

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OFF

6.

OPEN ENDED QUESTION

3 mins • 1 pt

What are the two major food safety concerns when working with salads?

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OFF

7.

OPEN ENDED QUESTION

3 mins • 1 pt

What are 3 major touch points when designing a plated salad?

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OFF

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