Prostart Ch 15
Authored by Devin Niederhauser
Specialty
9th - 12th Grade
Used 3+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What salad would you serve directly after the main course of a meal?
Starter Salad
Accompaniment Salad
Intermezzo Salad
Main-Course Salad
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Three things salads are judged on are freshness, flavor, and ___ appeal.
3.
OPEN ENDED QUESTION
3 mins • 1 pt
The four parts of a salad are...
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4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False: A caesar salad is a bound salad.
True
False
5.
OPEN ENDED QUESTION
3 mins • 1 pt
How much dressing whould be used in a tossed salad?
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
What are the two major food safety concerns when working with salads?
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
What are 3 major touch points when designing a plated salad?
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