Vocabulary: Grains & Legumes Quiz

Which of these vegetables are long, slender, and often used in stir-fries and salads?

• wheat

• beans

• cheese

• Green beans

Which of these is a legume commonly used in salads, stews, and dips?

(a)  

Which type of rice has long, slender grains and a dark brown to black color?

(a)  

Which of these is a legume known for its large, flat beans and earthy flavor?

• wheat

• faba beans

• rice

• wild rice

Which of the following is a type of grain commonly used to make bread and pasta?

• wheat

• beans

• faba beans

• green beans

The restaurant serves bread that is made from wheat with the bran layer intact.

• whole grain

• green beans

• beans

• rice

The chef prefers to buy plant seeds used as food from local sources whenever possible.

• wheat

• beans

• grains

• lentils

Which part of wheat grain is high in dietary fiber and often used in baking and cooking?

• Wheat

• Beans

• Faba beans

• Bran

What's this?

• Peas

• Whole grain

• Chickpeas

• Faba beans