chaiyok chaiyok

Which of the following referring to non-controllable cost?

• Cost that cannot normally changed in a short-term period.

• Cost that cannot normally changed in a long-term period.

• Cost that can be changed in a short-term period.

• Cost that can be changed in a long term period.

_______________ is the place where the exchange between goods and money may occur.

• Warehouse

• Shoplot

• Market

• .       Bank        

          What is the disadvantage of buying a brown stock rather than making it start-from-the-scratch?

• Reducing in any leftovers.

• Reducing labor costs percentage.

• Increasing in food cost percentage.

• The quality of the stocks is consistent.

Tuna in can, soft drinks, and bottled sauce are the examples of _____________ where they have longer shelves life and can be kept in room temperature.

• non-perishable

• disposable

• perishable

• short-term

Which of the following is an example of non-monetary terms for sales?

• Total sales per server.

• Seat turnover.

• Average sales.

• Sales price.

Which of the following is not a Prime Cost?

• Interest.

• Food cost.

• Labor cost.

• Beverage cost.

If the restaurant’s total sales on a given day were RM6,120 and the restaurant had served 250 customers, what is the average ringgit sale?

• RM25.00.

• RM28.48.

• RM25.40.

• RM24.48.

your lecturer name

• muhd syazwi asna

• mohd syazwi asna

• muhd syazwi hasna

• muhd suparmon asna

The unit cost of a Red Snapper is RM66.80 and it was cut into 6 portions. Find the total cost.

• RM11.13

• RM400.80

• RM396.00

• RM380.00

Which restaurant would most likely to served expensive food?

• Afiqah Bistro

• Syafiqah Cafeteria

• Hasanah Fried Warong

• Grand Bouche Fine Dining with French Service