purchase04192024

purchase04192024

Professional Development

30 Qs

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Professional Development

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purchase04192024

purchase04192024

Assessment

Quiz

Specialty

Professional Development

Practice Problem

Medium

Created by

林東來 林東來

Used 4+ times

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30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

以下何者不是採購循環元素之一?

採購

生產

推廣

銷售

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

外購或是自製,何者不是考量因素?

成本

數量

品質

經濟狀況

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

餐飲採購部門根據某特種餐飲備品原料之市場行情,在某季節性或某物料來源有短缺之虞的情況下,在最低廉時趁機大批購進貨品之採購方式,此種採購政策稱為?

投機性採購

預購

限購

現購

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

餐飲採購人員應備的專業技能,下列哪一項是每一階層都必須具備相當能力?

技術性技能

人際關係性技能

觀念性技能

以上皆非

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

以下何者不是採購市場調查的內容項目?

品名種類、品質規格

採購數量、採購價格

採購時機、

採購對象

付款條件、信用狀況

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

不出門也可以調查市場狀況,稱之為

案上研究(Desk Research)

實地研究(Field Research)

委託國內外專業機構調查

以上皆非

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

ABC物料價值分析法,下列何者為正確?

A類庫存量,只須維持最低庫存量即可

B類庫存量,只須維持最低庫存量即可

C類庫存量,只須維持最低庫存量即可

以上皆非

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