English 101 Vocabulary by Mr.Stan

A set of instructions for preparing a particular dish or food

• Ingredients
• Menu
• Cookbook
• Recipe
• dish book

To mix ingredients together using a utensil in a circular motion.

• blend
• knead
• whisk
• stir
• fold

To cook gently over low heat, just below boiling point.

• simmering
• frying
• boiling
• grilling
• baking

To cut food into small, irregular pieces.

• Slice
• Chop
• Grate
• Dice
• Roast

To shred food into small pieces by rubbing it against a grater.

• Slice
• Chop
• Peel
• Boil
• Grate

To cook food by exposing it to dry heat in an oven or over a fire

• grill
• roast
• fry
• bake
• steam

To decorate or adorn a dish with small complementary items.

• season
• garnish
• spice
• marinate
• flavor

Cause or allow (something, especially food or drink) to pass down the throat

• Chew
• Inhale
• Exhale
• Swallow
• Sneeze

The desire to eat food

• Appetite

• Excitement
• Boredom
• Sleepiness
• Thirst

Appealing or tempting, especially in relation to food.

• tasty
• Appetizing

• bland
• yummy
• disgusting