Nutrition 2

Nutrition 2

11th Grade

39 Qs

quiz-placeholder

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Nutrition 2

Nutrition 2

Assessment

Quiz

Science

11th Grade

Medium

NGSS
HS-LS1-1, MS-PS1-1, HS-LS1-6

Standards-aligned

Created by

Jill Semko

Used 3+ times

FREE Resource

39 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What are fats primarily composed of?

Carbon

Oxygen

Hydrogen

Phosphorus

Nitrogen

Tags

NGSS.MS-PS1-1

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a form of dietary fat?

Solid fats (e.g., butter)

Liquid fats (e.g., oils)

Cholesterol

Glycogen

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fats are a type of what?

Carbohydrate

Protein

Lipid

Nucleic acid

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary role of fats in the human body?

To store genetic information

To serve as an important source of energy

To facilitate water absorption

To act as the primary structural component of cells

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are essential fatty acids needed for in the human body?

To produce cell membranes and hormones

To create immune cells exclusively

To synthesize nucleic acids

To act as neurotransmitters

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do foods containing fats provide in addition to energy?

Water-soluble vitamins

Fat-soluble vitamins

Simple sugars

Amino acids

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to the extra energy from food when a person consumes more than is needed?

It is excreted as waste

It is converted to muscle mass

It is stored as fat

It is immediately used for cellular processes

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