Hong Kong Food Trivia

What is the English translation of 'Dim Sum'?

• touch the heart

• heart touch

• sum dim

• light touch

Which popular street food in Hong Kong is made of fish and pieces of wood?

• Fish Ball Skewers

• Shrimp Dumplings

• Octopus Balls

• Fish Cake Skewers

What type of tea is commonly served during Yum Cha in Hong Kong?

• Dim Sum Tea

• Oolong Tea

• Black Tea

• Green Tea

Which dessert is a popular choice during the Mid-Autumn Festival in Hong Kong?

• Durian cake

• Mooncakes

• Sushi rolls

• Egg tarts

What is the traditional way of cooking Typhoon Shelter Crab in Hong Kong?

• Boiling with soy sauce and ginger

• Baking with lemon and butter

• Deep-frying with mayonnaise and ketchup

• Stir-frying with garlic, chili, and black beans

During which festival in Hong Kong is 'Tang Yuan' commonly eaten?

• Dragon Boat Festival

• Chinese New Year

• Mid-Autumn Festival

• Lantern Festival

What is the main ingredient in 'Cheung Fun', a popular street food in Hong Kong?

• Rice noodle rolls

• Egg rolls

• Sushi rolls

• Spring rolls

Which tea is known for its floral aroma and is often served in Hong Kong tea houses?

• Jasmine tea

• Oolong tea

• Chamomile tea

• Green tea

What is the name of the sweet soup made with lotus seeds and lily bulbs in Hong Kong?

• Bai Tang Gao

• Dou Fu Fa

• Tong Sui

• Lian Zi Yuan

Which seafood dish is a must-try in Sai Kung, known for its fresh seafood market?

• Lobster bisque

• Seafood hotpot

• Grilled salmon

• Sushi platter