TLE 10 - Module 7 quiz - 4th Quarter - BATCH 1

Tables must be left unattended after the guests finished eating.

• TRUE

• FALSE

Small plates must be the first to be removed.

• TRUE

• FALSE

You can use any kind of tray for bussing.

• TRUE

• FALSE

It is proper to remove the plates of the guests without their permission.

• TRUE

• FALSE

It is appropriate to remove soiled utensils at the right side of the guests.

• TRUE

• FALSE

In serving food you can reach across in front of a guest in removing dishes.

• TRUE

• FALSE

Remove serving dishes and silver first, then remove the dishes from each person's cover, usually beginning with the hostess or guest of honor.

• TRUE

• FALSE

Always stack dishes on the table in front of the guest in clearing the table.

• TRUE

• FALSE

Brush the tables with a clean, moist side towel whenever necessary. Take care not to spill the crumbs on the lap of the customer.

• TRUE

• FALSE

When bussing, follow the standard procedure the 3S‘s – segregate, scrape, and stack away from the guest.

• TRUE

• FALSE