
Oyster Industry Quiz
Authored by Byrne Larsen
Science
11th Grade

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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What dish, commonly found in Louisiana Bayou cuisine, was invented in a New Orleans restaurant in the late 1800s?
Shrimp Gumbo
Jambalaya
Oysters Rockefeller
Crawfish Étouffée
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
As a result of ocean acidification, what was the impact on the oyster industry in 2019?
There was a 9% increase in wild oyster harvests.
There was no significant impact on wild oyster harvests.
There was a 9% decrease in wild oyster harvests.
Wild oyster harvests doubled.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why has the cost of serving oysters in restaurants increased?
Because oysters are now grown in luxury farms.
Due to the decrease in demand for oysters.
Because of the contamination in waterways where oysters grow.
Oysters are no longer popular in coastal cuisine.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the benefits of recycling oyster shells from restaurants?
They can be used to create jewelry.
They can be ground up for use in chicken feed.
They can be used to build new oyster reefs that provide habitats for other seafood.
They are used to make decorative items for restaurants.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do oyster reefs benefit coastal homes and businesses?
They attract more tourists to coastal areas.
They provide a source of fresh oysters for local consumption.
They protect coastal homes and businesses from storm damage.
They increase the salinity of the water, benefiting certain marine life.
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