
The Political History of Food and the Green Revolution
Authored by Alicia Mata
Social Studies
11th Grade
Used 1+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What initiated the need for the Green Revolution?
The need for more organic farming techniques
The desire to improve taste in food globally
The increase in global birth rates post–World War II
The decrease in global food prices
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who funded the initial research that led to the Green Revolution?
The United Nations
The Rockefeller Foundation
The World Bank
The Gates Foundation
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was a distinguishing feature of the Green Revolution compared to other revolutions?
It was led by a charismatic leader
It involved a transfer of technologies to increase crop yields
It resulted in political regime changes
It was a violent uprising
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was a primary goal of the Green Revolution according to U.S. officials?
To increase the global influence of the United States
To prevent the spread of communism by reducing hunger
To reduce the global reliance on pesticides
To promote organic farming globally
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How did the Green Revolution aim to fight communism?
By promoting capitalist farming practices
By reducing hunger and thus the appeal of communism
Through diplomatic negotiations
By militarizing agricultural communities
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How did the Green Revolution impact India's agriculture?
It decreased the population growth rate
It resulted in a ban on genetically modified crops
It made India one of the world's biggest rice producers
It led to a decrease in rice production
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why were new varieties of wheat and rice important in the Green Revolution?
They required less water to grow
They were resistant to all pests
They produced more grains per plant
They could grow in any soil type without fertilizers
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