Aula 4 - Descrição de pratos

Aula 4 - Descrição de pratos

Professional Development

10 Qs

quiz-placeholder

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Aula 4 - Descrição de pratos

Aula 4 - Descrição de pratos

Assessment

Quiz

English

Professional Development

Hard

Created by

Ananda, Inter

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

It's made with...

dessert

dense

main course

chicken

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which word is NOT a food adjective?

salty

appetizer

savory

buttery

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which dish is the main course ?

rice

chocolate cake

collard greens

feijoada

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which dish is a dessert?

chocolate cake

chicken

moqueca

feijoada

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What are the ingredients to make coxinha?

tapioca flour, cheese, milk, eggs

cachaça, lime and sugar

fish, coconut milk, tomatoes, onions, garlic, cilantro

chicken, flour, milk, butter, chicken broth

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

The dish pairs well with..

rice and farofa

marinated and hot

vegetarian

light and organic

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What are the ingredients to make brigadeiro?

black beans, pork, garlic, onions and salt

condensed milk, cocoa powder, butteer, chocolate sprinkles

fish, coconut milk, tomatoes, onions, garlic, cilantro

cachaça, lime and sugar

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