SHORT QUIZ

It should turn heads in the dinning room.

• Plating

• Dessert

• Cupcakes

• Cakes

It is used for a greater thickening power in making custards.

• Milk

• Sugar

• Flavorings

• Whole Eggs

It contains starch, as well as eggs, resulting in much thicker and more stable product. Also it is used as a cake and pastry fillings.

• Dessert Syrup

• Cream Anglaise

• Pastry Cream

• Custards

In guidelines in plating dessert, everything in the plate should be edible.

• TRUE

• FALSE

When serving MINT ICE CREAM, you should garnish it with _____________.

It is the frame of the presentation of desserts.

• Plate

• Bowl

• Serving Dish

• Serving Plate

Color of plate symbolizes passion and excitement.

• White Plate

• Green Plate

• Black Plate

• Red Plate

It is a critical element in plating desserts.

• Plate

• Color

• Texture

• Neatness

When it comes to garnishing, never decorate a plate with something inedible.

• TRUE

• FALSE

Garnishing and plating desserts should be an afterthought.

• TRUE

• FALSE