TLE 9-Q4

Name the given bakeware

• Baking pans

• Sauce pans

• Pie pans

• Tart pans

Name the electrical appliance

• Handheld mixer

• Oven

• Blender

• Stand mixer

What is the name of the equipment?

• Handheld mixer

• Oven

• Blender

• Stand mixer

Name the measuring tool.

• Measuring spoon

• Measuring cups

• Dry Measuring cups

• Liquid Measuring cups

The following are the characteristics of a good fruit dessert except for _____

• appetizing aroma

• simple

• slightly chilled

• rich and creamy

Which is the characteristic of a pudding?

• simple

• excellent flavor

• well-balanced flavor

• rich flavor

These are easily prepared, economical and vary in many ways.

• Custard

• Puddings

• Gelatin Dessert

• Fruits

Which is not a frozen dessert?

• Ice cream

• Sherbet

• Fruit cobblers

• Souffles

It's a common element that ties all desserts together.

• Egg yolks

• Egg whites

• Gelatin

• Sugar

It is often used as a decoration or accompaniment for both cold and hot desserts.

• Chocolate

• Nuts

• Batters

• Cream