Restaurant Management Quiz

The word restaurant is a French word meaning to

• rest

• restore

• refuel

• respond

The ________ are credited with the "Culinary Arts."

• French

• Germans

• Austrians

• British

________ simplified French cooking and reduced the number of sauces to five "mother sauces."

• Auguste Escoffier

• Charlie Trotter

• Julia Child

• Marie-Antoine Carême

________ are operations owned by one or more owners who are usually involved with day to day operations of the business.

• Fast food restaurants

• Franchises

• Chains

• Independent restaurants

Noise level, sounds, decorations, table settings, and other subconscious cues a customer receives when entering a restaurant collectively make up the

• location

• niche

• demographics

• ambience

A(n) _______ menu offers items that are individually priced.

• A la carte

• Table d'hôte

• Buffet

• Prix fixe

Fusion restaurants are

• French in style

• a blend of two cuisines

• fast food establishments

• dinner houses

Family restaurants evolved from the

• coffee shop style restaurant

• steak house

• fusion restaurant

• ethnic restaurant

Forecasting sales has two components,

• food budget and guest counts or covers

• total sales and average entrée price

• guest counts or covers, and average check amount

• average check amount and total sales

Describing, recommending, showing and offering a variety of food and beverage choices to a guest is known as

• sales competition

• suggestive selling

• serving

• order taking