kitchen

kitchen

Professional Development

8 Qs

quiz-placeholder

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Assessment

Quiz

Other

Professional Development

Easy

Created by

Yvonne Maina

Used 1+ times

FREE Resource

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

select correct pastry

velvet cake

braised

ratatoille

cocktail

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a type of pasta?

velvet cake

spaghetti

ratatoille

cocktail

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Choose the correct type of bread

croissant

braised

ratatoille

cocktail

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify the correct type of cheese

velvet cake

mozzarella

ratatoille

cocktail

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

types of knifes, which is not

pastry knife

serrated knife

power saw

butcher knife

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

other name for servers in a restaurant

7.

FILL IN THE BLANK QUESTION

1 min • 2 pts

other name for zucchini

8.

FILL IN THE BLANK QUESTION

1 min • 2 pts

what is a aubergine?