Cherry Cheesecake Brownies Recipe Quiz

What is the first step in preparing Cherry Cheesecake Brownies according to the recipe?

• Spread the brownie batter in the pan

• Preheat the oven to 350 degrees F

• Beat the cream cheese mixture

• Whisk together butter and sugar

What should be done right after spreading half of the brownie batter in the pan?

• Bake at 350 degrees F for 30-35 minutes

• Spread the entire cream cheese mixture over the brownie batter

• Let cool to room temperature

• Add flour, cocoa, and salt to the batter

How much cream cheese is used in the Cherry Cheesecake filling for the brownies?

• 4 oz

• 2 ½ T granulated sugar

• 5 oz cherry pie filling

• ½ c butter

What is the final step in the preparation of Cherry Cheesecake Brownies before cutting?

• Whisk together melted butter and sugar

• Let cool to room temperature

• Preheat the oven

• Spread cherry pie filling

Who is responsible for measuring the Staple ingredients?

• Maitre D

• Sous Chef

• Prep Chef

• Executive Chef

Before adding the butter to the standing mixer, what should you do 1st?

• Melt it in the microwave for 30 seconds

• Freeze the Butter

• Use as is

• Throw it away

How do you measure 5 oz of Cherry Pie filling?

• Use a liquid measuring cup

• Use a dry measuring cup

• Use measuring spoons

• Don't measure, just dump in the mixing bowl

How long should your brownies bake for?

• 20 minutes

• 10-15 minutes

• 30-35 minutes

• 1 hour

How do you know when the brownies are ready to be cut?

• Brownies will be super hot

• Brownies will be a room temperature

• Whenever I am ready to eat

How long do you microwave cream cheese for it to be considered "softened"?

• 1 minute

• 5 seconds

• 30 seconds

• 45 seconds