
Basic Cooking Methods
Authored by DeLion Juniors
Professional Development
University
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is the process of cooking food in water or other liquid at a boiling point?
Frying
Boiling
Grilling
Steaming
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Which cooking method involves using dry heat in an enclosed space, such as an oven?
Grilling
Steaming
Frying
Baking
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Sauteing is a cooking method that involves quickly cooking food in a small amount of what?
air
sugar
fat
water
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What cooking method involves cooking food over direct heat, usually on a grill?
Grilling
Boiling
Steaming
Baking
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Steaming is a cooking method that uses what to cook food?
Boil
Bake
Steam
Fry
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Roasting is a cooking method that involves cooking food in an oven with what type of heat?
Freezing heat
Wet heat
Microwave heat
Dry heat
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Why is sanitation important in cooking?
Sanitation is not important in cooking as it does not affect the taste of the food.
Sanitation is important in cooking to prevent foodborne illnesses caused by harmful bacteria and pathogens.
Sanitation is important in cooking to promote the growth of beneficial bacteria.
Sanitation is not important in cooking because cooking kills all bacteria anyway.
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