
Fast Food Nation Quiz
Authored by Deborah Frey
English
11th Grade
CCSS covered
Used 7+ times

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16 questions
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1.
MULTIPLE CHOICE QUESTION
10 mins • 2 pts
What is the main subject of Eric Schlosser's book "Fast Food Nation"?
The history of fast food in America
The effects of the fast food industry on society
Cooking techniques in fast food
Nutritional information of fast food meals
2.
MULTIPLE CHOICE QUESTION
10 mins • 2 pts
How has McDonald's changed the recipe for their fries over the years according to the text?
By using different types of potatoes
By using beef fat instead of vegetable oil
By using the same kitchen equipment as other fast food places
By switching from beef fat to vegetable oil
3.
MULTIPLE CHOICE QUESTION
10 mins • 2 pts
According to the text, what is a common ingredient in most foods Americans eat?
Preservatives
Natural or artificial flavor
Organic spices
Home-grown vegetables
4.
MULTIPLE CHOICE QUESTION
10 mins • 2 pts
What is the primary reason companies in the flavor industry keep their formulas and client information private?
To avoid taxes
To protect the reputation of fast food chains
To maintain a competitive edge over other companies
To comply with government regulations
5.
MULTIPLE CHOICE QUESTION
10 mins • 2 pts
Where is the hub of the flavor industry mentioned in the text located?
Dayton, New Jersey
New York City, New York
New Jersey Turnpike, New Jersey
Dayton, Ohio
6.
MULTIPLE CHOICE QUESTION
10 mins • 2 pts
What types of products are mentioned as being created with flavors in the IFF labs?
Only food products like chips and cookies
Only beverages like sports drinks
A variety of products including chips, cookies, toothpastes, and sports drinks
Only hygiene products like toothpaste
7.
MULTIPLE CHOICE QUESTION
10 mins • 2 pts
According to the text, what primarily determines the flavor of a food?
The color of the food
The smell of the food
The texture of the food
The temperature at which the food is served
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