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Using Personal Protective Equipment (PPE) in the meat industry.

Authored by Nischal Adhikari

Professional Development

Professional Development

Used 1+ times

Using Personal Protective Equipment (PPE) in the meat industry.
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When should PPEs be worn?

during break

before going home

only if manager is around

all the time in production area

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where do you dispose hairnet and bread net after production?

Laundry tub

take home

on floor

in general waste bin

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where do you dispose dirty uniform after production?

Laundry tub

take home

on floor

in general waste bin

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the full form of PPE?

Personal Priority Essentials

Personal Protective Equipment

Prioritised Promotional Equipment

Personalised Performance Equipment

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is responsible to workplace safe?

worker

management

trainer

everyone

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the below statement is correct?

Torn gloves shouldn’t be worn

all hair must be covered

Both A and B are correct

Both A and B are incorrect

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are PPEs important in food industry?

to protect people

to protect against physical contamination of food

to protect against microbial contamination of food

all of above

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