Using Personal Protective Equipment (PPE) in the meat industry.

Using Personal Protective Equipment (PPE) in the meat industry.

Professional Development

10 Qs

quiz-placeholder

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Using Personal Protective Equipment (PPE) in the meat industry.

Using Personal Protective Equipment (PPE) in the meat industry.

Assessment

Quiz

Professional Development

Professional Development

Practice Problem

Easy

Created by

Nischal Adhikari

Used 1+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When should PPEs be worn?

during break

before going home

only if manager is around

all the time in production area

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where do you dispose hairnet and bread net after production?

Laundry tub

take home

on floor

in general waste bin

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where do you dispose dirty uniform after production?

Laundry tub

take home

on floor

in general waste bin

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the full form of PPE?

Personal Priority Essentials

Personal Protective Equipment

Prioritised Promotional Equipment

Personalised Performance Equipment

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is responsible to workplace safe?

worker

management

trainer

everyone

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the below statement is correct?

Torn gloves shouldn’t be worn

all hair must be covered

Both A and B are correct

Both A and B are incorrect

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are PPEs important in food industry?

to protect people

to protect against physical contamination of food

to protect against microbial contamination of food

all of above

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