
Using Personal Protective Equipment (PPE) in the meat industry.
Authored by Nischal Adhikari
Professional Development
Professional Development
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When should PPEs be worn?
during break
before going home
only if manager is around
all the time in production area
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where do you dispose hairnet and bread net after production?
Laundry tub
take home
on floor
in general waste bin
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where do you dispose dirty uniform after production?
Laundry tub
take home
on floor
in general waste bin
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the full form of PPE?
Personal Priority Essentials
Personal Protective Equipment
Prioritised Promotional Equipment
Personalised Performance Equipment
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who is responsible to workplace safe?
worker
management
trainer
everyone
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the below statement is correct?
Torn gloves shouldn’t be worn
all hair must be covered
Both A and B are correct
Both A and B are incorrect
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are PPEs important in food industry?
to protect people
to protect against physical contamination of food
to protect against microbial contamination of food
all of above
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