DESSER QUIZ

• GELATIN

• SHERBET

• FRUITS

• PUDDING

• BLENDER

• HAND MIXER

• STAND MIXER

• WHIRE WHISK

Which of the following is NOT a reason for eating dessert and sweets?

• Eating dessert is an opportunity to experience different flavors and textures

• Dessert can be an opportunity to be creative

• It is romantic

• It is fattening

What is the main purpose of eating dessert and sweets?

• To experience different flavors and textures

• To be creative

• For romantic reasons

• For health benefits

Which of the following is a common ingredient in desserts?

• Broccoli

• Chocolate

• Spinach

• Quinoa

What is the significance of presentation in dessert making?

• It doesn't matter

• It enhances the overall experience

• It is a waste of time

• It makes the dessert less appealing

What role does texture play in dessert making?

• It is irrelevant

• Texture adds depth to the dessert

• Texture makes the dessert less enjoyable

• Texture is not noticeable in desserts

Which of the following is a common flavor in desserts?

• Garlic

• Vanilla

• Lemon

• Onion

How does presentation affect the perception of taste in desserts?

• It has no impact

• Good presentation enhances the perceived taste

• Bad presentation improves the taste

• Presentation only affects the visual appeal

What do you call to any liquid thickened by the coagulation of egg proteins?

• CUSTARD

• CREAMS

• FROZEN DESSERT

• ICE CREAM