cooking methods and their categories

What cooking method involves cooking food in an oven without the use of liquid?

• Boiling

• Roasting

• Steaming

Which of the following cooking methods involves cooking food by submerging it in hot liquid?

• Baking

• Grilling

• Boiling

Braising is an example of which cooking method?

• Dry heat

• Moist heat

• Combination cooking

Which cooking method involves cooking food over direct heat, such as on a grill?

• Sautéing

• Broiling

• Poaching

What cooking method involves cooking food in a closed pot with a small amount of liquid, creating steam to cook the food?

• Steaming

• Frying

• Roasting

Which cooking method involves initially searing or browning food in fat, followed by slow cooking in a flavourful liquid?

• Baking

• Braising

• Stir-frying

What cooking method involves cooking food in hot fat or oil, typically in a shallow pan?

• Grilling

• Deep-frying

• Blanching

Which of the following cooking methods involves cooking food in a liquid at a temperature just below boiling?

• Simmering

• Roasting

• Baking

Casserole dishes often involve which cooking method?

• Dry heat

• Moist heat

• Combination cooking

Which cooking method involves cooking food with hot air in an enclosed space, such as an oven?

• Grilling

• Baking

• Steaming