comida latina/española

Which ingredient is commonly used in Mexican cuisine but less so in Southern South American cuisines like Argentine or Chilean?

• Quinoa

• Corn

• Beef

• Seafood

What is a popular dish in Brazil that reflects the influence of indigenous cultures?

• Tacos

• Sushi

• Feijoada

• Pizza

Which country is famous for its use of the spice aji amarillo?

• Mexico

• Peru

• Brazil

• Argentina

Empanadas, a popular dish in many Latin American countries, originated from which influence?

• Indigenous

• European

• African

• Asian

Which of the following is a staple ingredient in the Andean region of South America?

• Rice

• Wheat

• Potatoes

• Corn

Ceviche, a dish made with citrus-marinated seafood, is especially associated with which country?

• Mexico

• Colombia

• Peru

• Brazil

Which country's cuisine is known for its heavy use of meat, particularly beef?

• Brazil

• Peru

• Argentina

• Venezuela

Pupusas, thick corn tortillas stuffed with various fillings, are a traditional dish from which country?

• Mexico

• El Salvador

• Guatemala

• Nicaragua

Which ingredient is essential in the preparation of Argentine Chimichurri sauce?

• Avocado

• Parsley

• Tomato

• Coconut

What is a common characteristic of Caribbean Latin American cuisine?

• High use of dairy products

• Predominant use of fried foods

• Extensive use of seafood

• Minimal use of spices