Food Traditions of Latin America

Food Traditions of Latin America

10th Grade

20 Qs

quiz-placeholder

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Food Traditions of Latin America

Food Traditions of Latin America

Assessment

Quiz

World Languages

10th Grade

Practice Problem

Medium

Created by

Rosa Roncancio

Used 1+ times

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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which civilizations are known for shaping the food traditions of Latin America?

Roman and Greek

Mayan, Incan, and Aztec

Egyptian and Babylonian

Norse and Celtic

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Corn was a staple food for which of the following ancient civilizations?

Incan only

Aztec and Mayan

Mayan, Incan, and Aztec

Aztec only

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following was a key ingredient in the Incan diet due to their adaptation to colder climates?

Corn

Cacao

Potatoes

Avocados

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The agricultural practices of the Aztec and Mayan civilizations primarily included the cultivation of which of the following?

Corn and potatoes

Avocados and tomatoes

Cacao and quinoa

Rice and beans

5.

OPEN ENDED QUESTION

3 mins • 1 pt

What distinguishes the food culture of the Incas from the Aztecs and Mayans?

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6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which crop is specifically associated with the Incan people due to their high altitude living conditions?

Corn

Beans

Potatoes

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food from Latin America became popular in Europe due to colonization?

Potatoes

Cacao

Tomatoes

All of the above

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