Food Traditions of Latin America

Which civilizations are known for shaping the food traditions of Latin America?

• Roman and Greek

• Mayan, Incan, and Aztec

• Egyptian and Babylonian

• Norse and Celtic

Corn was a staple food for which of the following ancient civilizations?

• Incan only

• Aztec and Mayan

• Mayan, Incan, and Aztec

• Aztec only

Which of the following was a key ingredient in the Incan diet due to their adaptation to colder climates?

• Corn

• Cacao

• Potatoes

• Avocados

The agricultural practices of the Aztec and Mayan civilizations primarily included the cultivation of which of the following?

• Corn and potatoes

• Avocados and tomatoes

• Cacao and quinoa

• Rice and beans

What distinguishes the food culture of the Incas from the Aztecs and Mayans?

Which crop is specifically associated with the Incan people due to their high altitude living conditions?

• Corn

• Beans

• Potatoes

Which food from Latin America became popular in Europe due to colonization?

• Potatoes

• Cacao

• Tomatoes

• All of the above

Which food is considered sacred by an indigenous culture and has become a staple in many Latin American dishes?

• Beans

• Corn

• Cacao

• Potatoes

Which of the following is NOT a dish that uses potatoes in Latin America? Select all that apply

• Tacos de papa

• Arroz con gandules

• Chiles en nogada

• papas rellenas

Cacao was first cultivated by which indigenous group?

• Incas

• Mayas

• Aztecs

• None of the above