Chapter 13 and 14 Servsafe Review

What is one of the most effective ways to prevent flies from entering the operation?

• install pest strips

• installing fly traps

• spraying pesticides yourself

An operation must be closed immediately in the event of a? 

• Rodent infestation

• Mice bedding is found

• Roaches are in the pantry

One method of denying pests access to an operation is to?

• having pest traps set up

• spraying the outside of the operation with pesticides

• eliminating entry points for pests

In the event of an imminent health hazard, such as a water supply interruption, the operation must?

• contact a plumber

• immediately discontinue operation and notify the regulatory authority

• have maintenance fix the issue

A consumer advisory is required when serving?

• steak

• raw oysters or anything raw or undercooked

• sprouts

What level of involvement do food workers have in executing a master cleaning schedule?

• basic

• no involvement

• mandatory

Which raw food should be stored above all others in a cooler to minimize cross-contamination?

• eggs

• carrot

• fish

• poultry

What two items can be received at 45 F?

• fruits and vegetables

• shell eggs and live clams

• seafood

• poultry

Which of the following is the best method for thawing frozen shrimp?

• in a sink with warm water

• in the refrigerator

• in a bowl to thaw out

An operation is serving oysters on the half shell. The operation must provide consumers with a?

• another option if allergic

• disclosure of raw ingredients

• option to have the oysters cooked