Ingredients of Desserts

It is common element linking virtually all desserts is sugar.

• flour

• sugar

• cheese

• fruits

It is used to set many cold molded desserts. It is the basis for jellies an is also used to set creams and mousses.

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Almond, Pecans, Walnuts are examples of?

• milk

• cream

• nuts

• eggs

It may be melted to easily blend into fillings and butters, it can also be poured over desserts such as cakes and puddings

• sugar

• chocolates

• cream

• eggyolks

It may be mixed with flavorings, sugar and cream or milk to make custard or they may be whisked together over hot water to create a sabayon.

• egg whites

• egg yolks

• sugar

• milk

It is beaten to soft peaks will support soufflés and mousses while whites beaten to firm peaks are suitable for meringues.

• egg yolks

• milk

• egg whites

• chocolate

An ingredient that comes from a wide variety of plants that is colorful, flavorful, and attractive.

• milk

• chocolate

• sugar

• fruits

This is _______

• egg yolk

• chocolate

• cream

• egg whites

This is a _____

• sugar

• milk

• batter

• butter

The main ingredient of leche flan is chocolate.

• True

• False