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Adaptations and Natural Selection

Authored by KATHERYNE BOBGA

Science

6th - 8th Grade

NGSS covered

Used 25+ times

Adaptations and Natural Selection
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21 questions

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1.

DRAG AND DROP QUESTION

30 sec • 1 pt

A characteristic or trait that helps an organism survive in its environment is a/an ​ ​ (a)  

adaptation
skill
variation
natural instinct

Tags

NGSS.MS-LS4-4

NGSS.MS-LS4-2

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

An inherited trait that helps those organisms that have it to survive

niche

structure

characteristic

adaptation

Tags

NGSS.MS-LS4-4

NGSS.MS-LS1-5

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Click all the boxes that are adaptations.

Bear hibernating

Gills in fish

Water in a pond

The wings of a bird

The temperature of the earth

Tags

NGSS.MS-LS4-4

NGSS.MS-LS2-4

4.

MULTIPLE CHOICE QUESTION

5 mins • 5 pts

Bullfrogs are Florida’s largest frog. Frogs spend part of their life cycles in water and part on land. Which physical characteristic is most useful for a water environment?

Thin skin

Large eyes

Webbed feet

Long, strong legs

5.

MULTIPLE CHOICE QUESTION

5 mins • 5 pts

Media Image

The picture shows flowers with an unusual shape. Which beak shape would best allow a bird to reach the nectar inside the flower?

Long and thin

Short and thick

Short and thin

Long and thick

Tags

NGSS.MS-LS1-4

6.

MULTIPLE CHOICE QUESTION

5 mins • 5 pts

Rivers are home to many kinds of birds. Which foot is most likely the adaptation of a bird that swims in water to find food?

Media Image
Media Image
Media Image
Media Image

7.

MULTIPLE CHOICE QUESTION

5 mins • 5 pts

In the fall, a ground squirrel will store the energy from food as a thick layer of fat. What is most likely the reason for this adaptation?

It keeps the animal from being exposed to diseases in winter.

  It keeps the animal from being eaten by predators that hunt during winter.

  It helps the animal get exercise during winter when it is snowing.

It helps the animal survive a cold winter when there is very little food.

Tags

NGSS.MS-LS1-5

NGSS.MS-LS2-1

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