WORKSHEET #3

1. It may be purchased naturally or roasted and used as toppings

2. 2.Bittersweet, semi-sweet, white, dark, and milk are the various types of this ingredient

3. 3.It should be fresh and of grade quality and used for making meringue.

4.It is often used as a topping or accompaniment for both hot and cold desserts.

5. 5.A simple mixture of flour and water is used to make crepes and pancakes

1. 1.RICH SAUCE

• A. RICH DESSERT

• B. COLD CORNSTARCH PUDDING

• C. MADE JUST BEFORE THEY ARE TO BE USED

• D. SIMPLE DESSERT

• E. COOKED AHEAD OF TIME

Answer explanation

1. 2.HOT FUDGE

• A. RICH DESSERT

• B. COLD CORNSTARCH PUDDING

• C. MADE JUST BEFORE THEY ARE TO BE USED

• D. SIMPLE DESSERT

• E. COOKED AHEAD OF TIME

Answer explanation

1. 3. HOT SAUCE

• A. RICH DESSERT

• B. COLD CORNSTARCH PUDDING

• C. MADE JUST BEFORE THEY ARE TO BE USED

• D. SIMPLE DESSERT

• E. COOKED AHEAD OF TIME

Answer explanation

1. 4. COLD SAUCE

• A. RICH DESSERT

• B. COLD CORNSTARCH PUDDING

• C. MADE JUST BEFORE THEY ARE TO BE USED

• D. SIMPLE DESSERT

• E. COOKED AHEAD OF TIME

Answer explanation

1. 5.LIGHT SAUCE

• A. RICH DESSERT

• B. COLD CORNSTARCH PUDDING

• C. MADE JUST BEFORE THEY ARE TO BE USED

• D. SIMPLE DESSERT

• E. COOKED AHEAD OF TIME

Answer explanation