Eggs & Breads Quiz

What is the primary difference between brown and white eggs?

• Brown eggs are larger.

• Brown eggs are more nutritious.

• There is no difference except the shell color.

• White eggs are less expensive.

Tags

DOK Level 1: Recall

Which of the following is NOT a type of quick bread?

• Banana bread

• Sourdough

• Biscuits

• Muffins

Tags

DOK Level 1: Recall

What is the main leavening agent used in making muffins?

• Yeast

• Baking soda

• Baking powder

• Whipped egg whites

Tags

DOK Level 1: Recall

Which of the following is a basic ingredient in nearly all quick bread recipes?

• Eggs

• Chocolate

• Cream cheese

• Condensed milk

Tags

DOK Level 1: Recall

What method of mixing is typically used when making pancakes?

• Creaming method

• Muffin method

• Biscuit method

• Straight dough method

Tags

DOK Level 1: Recall

Which type of egg is typically used for baking and cooking due to its standard size?

• Jumbo

• Large

• Medium

• Small

Tags

DOK Level 1: Recall

What is the primary function of eggs in quick bread recipes?

• To add color

• To add flavor

• To provide structure

• To decrease cooking time

Tags

DOK Level 1: Recall

Which of the following quick breads uses the biscuit method of mixing?

• Loaf breads

• Scones

• Pound cakes

• Yeast breads

Tags

DOK Level 1: Recall

What is the creaming method primarily used for in quick breads?

• Making dough rise

• Incorporating air into the batter

• Mixing wet and dry ingredients separately

• Kneading the dough

Tags

DOK Level 1: Recall

Which of the following is a characteristic feature of quick breads?

• Long fermentation period

• Use of eggs and milk

• High sugar content

• Use of yeast as the primary leavening agent

Tags

DOK Level 1: Recall