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Nutrition

Authored by Rachael Green

Science

University

NGSS covered

Used 1+ times

Nutrition
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8 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do suspension feeders do?

consume large quantities of sediment, extract resources from digestible parts and excrete indigestible parts.​

filters food particles from water​

consumes other animals​

feed on bodily fluids of other organisms, such as blood or sap

Tags

NGSS.MS-LS2-3

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False: Arteries are thick-walled, muscular. Higher pressure. Take blood from heart to other parts of body.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or false: Veins are thinner than arteries. One-valves to prevent backflow. Takes blood to heart.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are proteins involved with?

Muscle, enzymes, hormones

  • Energy source, fiber (i.e. cellulose)

Energy storage, insulation, hormones, cell membranes

Tags

NGSS.MS-LS1-2

NGSS.MS-LS3-1

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are carbohydrates involved with?

Muscle, enzymes, hormones

  • Energy source, fiber (i.e. cellulose)

Energy storage, insulation, hormones, cell membranes

Tags

NGSS.MS-LS2-3

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are fats involved with?

Muscle, enzymes, hormones

  • Energy source, fiber (i.e. cellulose)

Energy storage, insulation, hormones, cell membranes

Tags

NGSS.MS-LS2-3

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The small intestine best matches which description:

  • Relatively wide tube used to reabsorb water from food/waste during digestion.

  • Muscular tube for conducting food from oral cavity to stomach.

  • Muscular sac that stores food, secretes enzymes, hydrochloric acid and mucus to breakdown food.

  • Long tube, relatively narrow tube with high surface area due to thousands of finger- like projections called villi. Absorb nutrients from food.

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