
Nutrition
Authored by Rachael Green
Science
University
NGSS covered
Used 1+ times

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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do suspension feeders do?
consume large quantities of sediment, extract resources from digestible parts and excrete indigestible parts.
filters food particles from water
consumes other animals
feed on bodily fluids of other organisms, such as blood or sap
Tags
NGSS.MS-LS2-3
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False: Arteries are thick-walled, muscular. Higher pressure. Take blood from heart to other parts of body.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or false: Veins are thinner than arteries. One-valves to prevent backflow. Takes blood to heart.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are proteins involved with?
Muscle, enzymes, hormones
Energy source, fiber (i.e. cellulose)
Energy storage, insulation, hormones, cell membranes
Tags
NGSS.MS-LS1-2
NGSS.MS-LS3-1
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are carbohydrates involved with?
Muscle, enzymes, hormones
Energy source, fiber (i.e. cellulose)
Energy storage, insulation, hormones, cell membranes
Tags
NGSS.MS-LS2-3
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are fats involved with?
Muscle, enzymes, hormones
Energy source, fiber (i.e. cellulose)
Energy storage, insulation, hormones, cell membranes
Tags
NGSS.MS-LS2-3
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The small intestine best matches which description:
Relatively wide tube used to reabsorb water from food/waste during digestion.
Muscular tube for conducting food from oral cavity to stomach.
Muscular sac that stores food, secretes enzymes, hydrochloric acid and mucus to breakdown food.
Long tube, relatively narrow tube with high surface area due to thousands of finger- like projections called villi. Absorb nutrients from food.
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