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KITCHEN

Authored by Argie Hervias

Education

University

Used 1+ times

KITCHEN
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28 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 2 pts

For store to be able to Get A HIGH RATING SCORE.

store should have how many POINTS during AUDIT

3 Points Only

0-5 Points Only

10 points Only across All Brand

1 Points Only

2.

MULTIPLE CHOICE QUESTION

10 sec • 2 pts

Our New Standard Point System are categorized to
CRITICAL - MAJOR - MINOR

what is the points system of its category

CRITICAL - 3

MAJOR -3

MINOR - 1

CRITICAL 2

MAJOR 2

MINOR 1

CRITICAL 3

MAJOR 2

MINOR 1

CRITICAL 3

MAJOR 3

MINOR - 1

3.

FILL IN THE BLANK QUESTION

10 sec • 3 pts

THE GOLD STANDARD ATTRIBUTES OF SPAGHETTI is:

Spaghetti noodles topped with moderately thick ___ ______ tomato sauce containing ground ____, sausage ______ and grated ______.?

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Cooking Patty, Grill Man Should ensure the following

Check if the grill timer is READY and if the PILOT LIGHT of griddle is OFF

-READY

-ON

-ON

-RED

-READY

  • OFF

-READY

RED

5.

FILL IN THE BLANK QUESTION

10 sec • 2 pts

BREADING PROCEDURE

Scoop _ _____ ladle of ________ water from SS pan to prewash the chicken cutups. (Moisten cut ups well)

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

BREADING PROCEDURE

Manually tumble the chicken cutups at least _ _____ . Sufficiently coat each piece with water

7.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

VANILLA PROCEDURE

1 Measure ______________water on Taylor Pail and transfer it to a stockpot. Add______ of Vanilla mix powder and mix it thoroughly until the powder is dissolved. Measure ______. Add it on the mixture. Mix thoroughly until the ice is completely melted. _____ the vanilla mix to another stockpot. Scrape the remaining vanilla mix on the stockpot to maximize the yield.

4L of ambient filtered, 1 pack, 1 kg of ice, Strain

3L water, 1 pack, 1.5 kg of ice, scoop ice of

4L water, 1 pack, 1 kg of ice, scoop ice of

4L of ambient filtered, 1 pack, 2 kg of ice, Strain

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