
KITCHEN
Authored by Argie Hervias
Education
University
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28 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 2 pts
For store to be able to Get A HIGH RATING SCORE.
store should have how many POINTS during AUDIT
3 Points Only
0-5 Points Only
10 points Only across All Brand
1 Points Only
2.
MULTIPLE CHOICE QUESTION
10 sec • 2 pts
Our New Standard Point System are categorized to
CRITICAL - MAJOR - MINOR
what is the points system of its category
CRITICAL - 3
MAJOR -3
MINOR - 1
CRITICAL 2
MAJOR 2
MINOR 1
CRITICAL 3
MAJOR 2
MINOR 1
CRITICAL 3
MAJOR 3
MINOR - 1
3.
FILL IN THE BLANK QUESTION
10 sec • 3 pts
THE GOLD STANDARD ATTRIBUTES OF SPAGHETTI is:
Spaghetti noodles topped with moderately thick ___ ______ tomato sauce containing ground ____, sausage ______ and grated ______.?
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Cooking Patty, Grill Man Should ensure the following
Check if the grill timer is READY and if the PILOT LIGHT of griddle is OFF
-READY
-ON
-ON
-RED
-READY
OFF
-READY
RED
5.
FILL IN THE BLANK QUESTION
10 sec • 2 pts
BREADING PROCEDURE
Scoop _ _____ ladle of ________ water from SS pan to prewash the chicken cutups. (Moisten cut ups well)
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
BREADING PROCEDURE
Manually tumble the chicken cutups at least _ _____ . Sufficiently coat each piece with water
7.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
VANILLA PROCEDURE
1 Measure ______________water on Taylor Pail and transfer it to a stockpot. Add______ of Vanilla mix powder and mix it thoroughly until the powder is dissolved. Measure ______. Add it on the mixture. Mix thoroughly until the ice is completely melted. _____ the vanilla mix to another stockpot. Scrape the remaining vanilla mix on the stockpot to maximize the yield.
4L of ambient filtered, 1 pack, 1 kg of ice, Strain
3L water, 1 pack, 1.5 kg of ice, scoop ice of
4L water, 1 pack, 1 kg of ice, scoop ice of
4L of ambient filtered, 1 pack, 2 kg of ice, Strain
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