FOOD

1. Where does Pho originate from?

• a. Northern Vietnam

• b. Southern

• c. Central region

2.  In what year was Pho introduced into Southern cuisine?

• a. In 1953

• b. In 1995

• c. In 1954

• d. In 1867

3.    What is the main ingredient of Pho?

• a.     White thread noodles, shrimp meat

• b.    White thread noodles, bone broth, beef or chicken

• c.     White thread noodles, bone broth, pork

4.    How many dishes with Com Tam?

• a. 2 ( egg and steamed egg meatloaf)

• b. 3 ( egg, grilled pork chop and egg meatloaf)

• c. 4 ( sunny side-up egg, steamed egg meatloaf, shredded pork skin and grilled pork chop)

5.    Ingredients to create Com Tam’s special sauce?

• a. Fish sauce and chili

• b. Fish sauce, sugar and chili

• c. Water, lemon, honey and chili

6.    Where does Bun Cha originate from?

• a. Ha Noi

• b. Sai Gon

• c. Nam Dinh

7.    What type of meat is served with Bun Cha?

• a. Ground beef

• b. Grilled fatty pork

• c. Boiled pork

8. 8.When did the word “ Banh mi” appear in the Oxford English dictionary?

• a. 24/03/2011

• b. 24/03/1911

• c. 12/03/2011

9. Characteristics of “Banh mi” ?

• a. The crust is thin, crispy and yellow in color

• b.The crust is thick and dense

• c.The crust is thick, spongy and yellow in color

10.When did the Vietnamese Bread Doodle appear on the Google homepage?

• a. 24/03/2011

• b. 24/03/2020

• c. 24/03/2012