
Unit 5 Topic 1 Quiz Review
Authored by Angela Balch
Life Skills
9th - 12th Grade

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
7 questions
Show all answers
1.
MATCH QUESTION
1 min • 4 pts
Match the ingredients with the corresponding type of frosting.
royal icing
chocolate and heavy cream
ganache
butter, powdered sugar, and flavors
buttercream frosting
egg whites, powdered sugar, and an acid
cream cheese frosting
cream cheese, butter, powdered sugar, and vanilla extract
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is fondant?
a type of frosting made from mixing butter and powdered sugar with water
a sugar dough cake decoration used to cover cakes and add a polished finish to desserts
a type of frosting used in pies and pastries that is made from fruits, sugar, and other ingredients
a type of bread dough made from buttercream, sugar, and flavorings used for pies and tarts
3.
MATCH QUESTION
1 min • 4 pts
Match the dish to the type of filling.
apple pie
savory filling
quiche
cream filling
cannoli
nut filling
baklava
fruit filling
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which tool cannot be used to help level a cake?
Bench scraper
Serrated knife
Cake leveler
Cake Turntable
5.
MATCH QUESTION
1 min • 3 pts
Match the technique with the name.
Star tip swirl
Crumb Coat
Flooding
6.
MATCH QUESTION
1 min • 4 pts
Match the overall style of cake decorating with its picture.
Mirror glaze cake
Hyper realistic cake
Spatula painting
Piping work
7.
REORDER QUESTION
1 min • 5 pts
Sort the following tasks in the correct order when making buttercream and filling a piping bag.
Fit your pastry bag with a coupler or a piping tip, and fold over the top edge of the pastry bag while holding it in one hand.
Use a rubber spatula to scrape buttercream into the pastry bag, and use the edge of your hand holding the bag to help wipe off excess buttercream.
(Optional Step) If tinting it a color, add it now and mix it until it's well incorporated.
Beat together room temperature butter with powdered sugar, add vanilla extract, and finish making the buttercream to the right consistency.
Twist the bag at the top, remove any air bubbles, and pipe as desired onto a cake or cupcakes.
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?