Unit 5 Topic 1 Quiz Review

Match the ingredients with the corresponding type of frosting.

• buttercream frosting

• 
  chocolate and heavy cream

• 
  cream cheese frosting

• butter, powdered sugar, and flavors

• 
  royal icing

• cream cheese, butter, powdered sugar, and vanilla extract

• 
  ganache

• 
  egg whites, powdered sugar, and an acid

What is fondant?

• 
  a type of frosting made from mixing butter and powdered sugar with water

• 
  a sugar dough cake decoration used to cover cakes and add a polished finish to desserts

• 
  a type of frosting used in pies and pastries that is made from fruits, sugar, and other ingredients

• 
  a type of bread dough made from buttercream, sugar, and flavorings used for pies and tarts

Match the dish to the type of filling.

• 
  cannoli

• 
  nut filling

• 
  quiche

• 
  fruit filling

• baklava

• 
  cream filling

• apple pie

• 
  savory filling

Which tool cannot be used to help level a cake?

• 
  Bench scraper

• 
  Serrated knife

• Cake leveler

• Cake Turntable

Match the technique with the name.

• 
  Star tip swirl

• 
• 
  Crumb Coat

• 
• 
  Flooding

• 

Match the overall style of cake decorating with its picture.

• Spatula painting

• 
• Hyper realistic cake

• 
• Piping work

• 
• Mirror glaze cake

• 

Sort the following tasks in the correct order when making buttercream and filling a piping bag.

• (Optional Step) If tinting it a color, add it now and mix it until it's well incorporated.

• Beat together room temperature butter with powdered sugar, add vanilla extract, and finish making the buttercream to the right consistency.

• Fit your pastry bag with a coupler or a piping tip, and fold over the top edge of the pastry bag while holding it in one hand.

• Twist the bag at the top, remove any air bubbles, and pipe as desired onto a cake or cupcakes.

• Use a rubber spatula to scrape buttercream into the pastry bag, and use the edge of your hand holding the bag to help wipe off excess buttercream.