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Chapter 8 - Human Resources

Authored by Mary Landers

Business

9th - 12th Grade

Used 5+ times

Chapter 8 - Human Resources
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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A planned reduction in the number of employees needed in a firm to reduce costs and make the business more efficient is called

analysis

cafeteria

culture

downsizing

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The _____ is made up of all the people age 16 and older who are employed or who are looking for a job.

incentive

promotion

union

workforce

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A specific study of a job to identify in detail the job duties and skill requirements is called a job _____

analysis

cafeteria

culture

downsizing

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A(n) _____ plan allocates a certain amount of money to each employee that can be spent on benefits; the employee selects the benefits he prefers.

analysis

cafeteria

culture

downsizing

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of system connects an employee's pay to the quality or quantity of the employee's performance?

incentive

promotion

union

workforce

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The advancement of an employee to a position with greater responsibility is called a(n)

incentive

promotion

union

workforce

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The environment in which people work, made up of the atmosphere, behaviors, beliefs, and relationships is called

analysis

cafeteria

culture

downsizing

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