Food Processing Quiz

What is the use of panakip in salting fish in brine?

• To keep fish submerged

• To keep salted products                

• To store the salted products

• To cover the fish submerged in a brine 

Which of the following is NOT an example of spoilage?

• skin of calamansi

• seeds of mango

• intestinal organ of fish                                  

• mango pulp

In scooping cooked fish from a boiling brine, which among the choices is used?

• tong

• panandok

• measuring cup

• wooden shovel or spade

Mango jam is the product of processing mango pulp, sugar and calamansi juice. What do you call this product?

• input

• cost

• output

• process

You are instructed to buy 1 kilogram of fish. What is its equivalent in grams?

• 1000g

• 1,500g

• 2,000g

• 2,500g

How do you calibrate the thermometer?

• Check the brand of the thermometer.

• Temperature should be high.

• See to it that the hand is pointed at 100 degrees.

• Dipping it in hot food to see if the mercury rises to desired temperature.

How important is washing with soap and water in cleaning and sanitizing?

• removed odor

• removed stains

• removed organisms

• removed dirt

Which among the choices below is used in collecting sun dried fish?

• bakol

• bistay

• baklad

• dinarayan

Why do you process fish for food using different procedure?

• to add income

• to explore and discover

• to ensure food for the family

• to increase the shelf life of fish

Using 1:3 ratio in salting fish, how many grams of salt is needed to salt a fish weighing 1200 grams?

• 250 g

• 300 g

• 350 g

• 400 g