ANAT Unit 10 Chemical Digestion, Enzymes

digests starches in the mouth

• bile

• pepsin

• salivary amylase

• pancreatic lipase

Tags

NGSS.MS-LS1-7

breaks down fats into glycerol and fatty acids in the small intestine.

• pancreatic lipase

• trypsin

• carboxypeptidase

• salivary amylase

salivary amylase is produced in the __.

• small intestine

• salivary glands

• gastric glands

• pancreas

Pepsin is produced in the __.

• small intestine

• pancreas

• salivary glands

• gastric glands

Trypsin, Chemotrypsin and bicarbonate are produced in the __.

• salivary glands

• gastric glands

• pancreas

• small intestine

Peptidase, maltase, sucrase, and lactase are produced in the __.

• intestines

• pancreas

• gastric glands

• salivary glands

Protein digestion begins in the

• mouth
• esophagus
• stomach
• liver

Pepsin is an enzyme that acts on

• lipids
• proteins
• carbohydrates
• nucleic acids

Tags

NGSS.MS-LS3-1

Digestion is COMPLETED in the

• stomach
• liver
• small intestine
• large intestine

All foods contain at least 1 of 6 basic nutrients...which of the following is the correct list of 6...

• water, carbohydrates, proteins, lipids, vitamins, minerals
• water, carbon dioxide, proteins, lipids, vitamins, minerals
• water, carbohydrates, proteins, lipids, vitamins, nucleic acids
• water, carbohydrates, proteins, lipids, nucleic acids, minerals