QUIZ NO 4.2 GRADE 9

What is the French term of a cake?

• cake

• gateau

• torte

• layer

What is a German term of a cake?

• cake

• gateau

• torte

• layer

What do you call a baked product that has very light sponge cake rich with icings or fillings?

• cake

• gateau

• torte

• layered cake

What do you call a baked product that has characteristic of a multilayered cake filled with whipped cream, jams and fruits?

• cake

• gateau

• torte

• layered cake

What refers to the foundation of cakes that is essential in assembling and preparing gateau?

• base cake

• filling

• decorative ingredients

• glaze

Which component of a cake that also applied for the purpose of giving additional flavor and helping stimulate the product visually?

• base cake

• decorative ingredient

• filling

• glaze

What are the 2 major ingredients use in baking cake?

• baking powder and flour

• fat and liquid ingredients

• butter and flour

• flour and sugar

Which of the following is NOT a component of a cake?

• base cake

• decorative ingredients

• glaze

• torte

What is the ratio of the ingredients if pound cake will be made?

• 1:1

• 1:2

• 1:3

• 1:4

What type of a cake that is known to be light in nature?

• aeration

• high fat cake

• mascarpone cheese

• sponge