Washing Dishes

How many compartments are in a commercial kitchen sink?

• ten

• one

• three

• none

What products do you use in the "CLEAN" portion of dish washing?

• dirt

• water

• bleach

• soap

• soda

Which sink contains sanitizing water?

• Sink 1

• Sink 2

• Sink 3

which sink is specifically for cleaning the dishes?

• Sink 1

• Sink 2

• Sink 3

Which sink is specifically for rinsing dishes?

• Sink 1

• Sink 2

• Sink 3

What is the minimum time dishes should stay in the sanitizing water?

• one minute

• five minutes

• thirty seconds

• dishes don't need to go into the sanitizing water

Which description describes the "RINSE" portion of washing dishes?

• Scrub dishes in warm soapy water. 

• Remove all of the soap and completely rinse the water. 

• Soak dishes in a chemical sanitizing solution. 

• All of the above

"Soak dishes in a chemical sanitizing solution..." describes which portion of the dish washing process

• RINSE

• WASH

• SANITIZE

• AIR-DRY

Three Compartment ____

There are 5 steps to washing dishes.

• True

• False