Washing Dishes

Quiz
•
Other
•
12th Grade
•
Medium
JANASIA LEE
Used 1+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many compartments are in a commercial kitchen sink?
ten
one
three
none
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What products do you use in the "CLEAN" portion of dish washing?
dirt
water
bleach
soap
soda
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which sink contains sanitizing water?
Sink 1
Sink 2
Sink 3
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
which sink is specifically for cleaning the dishes?
Sink 1
Sink 2
Sink 3
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which sink is specifically for rinsing dishes?
Sink 1
Sink 2
Sink 3
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the minimum time dishes should stay in the sanitizing water?
one minute
five minutes
thirty seconds
dishes don't need to go into the sanitizing water
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which description describes the "RINSE" portion of washing dishes?
Scrub dishes in warm soapy water.
Remove all of the soap and completely rinse the water.
Soak dishes in a chemical sanitizing solution.
All of the above
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