Food Processing

It is commercially made or homemade give a good-quality dried product.

• Drying

• Food Dehydration

• Food Handling

• Food Handling

It is one of the oldest preservation processes available to the mankind, on that we can track since prehistoric times.

• Food Handling

• Blanching

• Drying

• Pre-treating fruits

It is reduces oxidation, giving a better color, reducing vitamin loss, and lengthening shelf life.

• Pre-treating fruits

• Blanching Vegetables

• Drying

• Food dehydrator

Store dried goods at temperatures between 50°F to 70°F (10°C to 21°C) in a well- ventilated area away from sunlight.

• Food Handling Practices for Dried goods

• Blanching

• Drying

• Pre-treating

It Is foods as described below. Place pieces on drying racks without allowing them to touch or overlap.

• Pre-treated

• Blanching

• Drying

• Pre-treating

How can the quality of dried products be maintained during handling?

• Allowing for uneven drying

• Not monitoring temperature and humidity

• Preventing spoilage by controlling factors like temperature and humidity

• Exposing dried products direct sunlight

What is an essential aspect of personal hygiene for workers handling pre-treated raw materials?

• Wearing dirty protective clothing

• Not washing hands frequently

• Using gloves only when handling hands materials

• Washing hands frequently

What is a crucial step before drying pre-treated raw materials?

• Adding seasoning

• Proper cleaning and sanitization

• Mixing with other raw materials

• Skipping this step is acceptable

What steps should be taken to handle spills or accidents involving pre-treated raw materials during the drying process?

• Ignore the spill and continue with the drying process

• Promptly clean up the spill using the appropriate cleaning agents

   

• Dispose of the contaminated materials without cleaning

• Wait until the end of the day to clean up the spill

How can cross-contamination be minimized during the handling of pre-treated raw materials?

• Mixing with untreated raw materials

   

• Using the same equipment for different materials

• Maintaining separate handling areas

• Handling without gloves