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Which one is the right standard for Sachet depiecies?

• Parsley, thyme,bay leaf, pepper corn

• Thyme, leek, bay leaf, celery

• Parsley, leek, bay leaf, pepper corn

• Thyme, leek, bay leaf, pepper corn

What is the meaning of Coulis?

• It is made from roux added with stock

• It is warm butter sauces

• It is a sauce that essentially a puree of vegetables

• It is a sauce made from tomato concasse and added with herbs

. What are ingredients of Pesto Sauce?

• Basil leaf, roasted garlic, parmesan cheese, olive oil, pine nuts

• Basil leaf, anchovies, salad oil, pine nuts, and roasted garlic

• Basil leaf, anchovies, parmesan cheese, roasted garlic, pine nuts

• Parsley, roasted garlic, salad oil, parmesan cheese, and pine nuts

What is chasseur sauce?

• It is made from brownsauce & mushroom

• It is made from brownsauce& Bacon

• It is made from brownstock & roux

• It is made from béchamel& creams

What is the color of Fire extinguisher for water?

• black

• red

• blue

• green

What is simple gravy?

• It is made from blanched veal bone 

• It is a natural juices with little brown stock 

• It is brown veal gravy down to desired consistency

• It is brown stock reduces by slow boiling glaze

The general safety program is..?

• Cuts, slippery, burn

• Burn, falls, cuts

• Burn, broken, slippery

• Fall,wet,dry

What kind of Herb is used for Béarnaise sauce?

• Tarragon
• Basil
• Parsley
• Rosemary

Which the right color of cutting board for diary product?

• Red
• Green
• Blue
• White

Which of following is a kind of thick soup?

• Stew
• Bisque
• Cream soup

• Gazpacho