Culinary Basics

Culinary Basics

9th - 12th Grade

8 Qs

quiz-placeholder

Similar activities

2/21/19 First 15 Quizizz

2/21/19 First 15 Quizizz

Cooking 101 Review

Cooking 101 Review

Intro to Culinary spring Semester Review

Intro to Culinary spring Semester Review

CA I: Prostart Review 1

CA I: Prostart Review 1

Food General Final

Food General Final

culinary 1.01

culinary 1.01

Culinary Skills

Culinary Skills

Culinary Basics

Culinary Basics

Assessment

Quiz

Other

9th - 12th Grade

Practice Problem

Hard

Created by

William Rawstrom

Used 2+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What chef is the star of Diner's, Drive In's and Dives?

Gorgon Ramsey

Guy Fieri

Emeril Lagasse

Jamie Oliver

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many ounces are in a cup?

2

4

6

8

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many teaspoons are in a tablespoon?

2

3

4

6

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of knife is best used for cutting bread?

Serrated

Chef's

Slicer

Paring

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many quarts are in a gallon?

2

4

6

8

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What chef stars in the television show "Master Chef"?

Tyler Florence

Emeril Lagasse

Guy Fieri

Gordon Ramsey

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the best way to cook a tender steak like a Filet Mignon?

Steam

Grill

Braise

Stew

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Is a tomato a fruit or vegetable?

Its a Fruit!

Its a Veggie!