Culinary Basics

Culinary Basics

9th - 12th Grade

8 Qs

quiz-placeholder

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Culinary Basics

Culinary Basics

Assessment

Quiz

Other

9th - 12th Grade

Hard

Created by

William Rawstrom

Used 2+ times

FREE Resource

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What chef is the star of Diner's, Drive In's and Dives?

Gorgon Ramsey

Guy Fieri

Emeril Lagasse

Jamie Oliver

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many ounces are in a cup?

2

4

6

8

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many teaspoons are in a tablespoon?

2

3

4

6

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of knife is best used for cutting bread?

Serrated

Chef's

Slicer

Paring

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many quarts are in a gallon?

2

4

6

8

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What chef stars in the television show "Master Chef"?

Tyler Florence

Emeril Lagasse

Guy Fieri

Gordon Ramsey

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the best way to cook a tender steak like a Filet Mignon?

Steam

Grill

Braise

Stew

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Is a tomato a fruit or vegetable?

Its a Fruit!

Its a Veggie!