Sauces

Sauces

12th Grade

10 Qs

quiz-placeholder

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Sauces

Sauces

Assessment

Quiz

Other

12th Grade

Practice Problem

Hard

Created by

JEANETTE VARGAS

Used 2+ times

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10 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 5 pts

Mention 3 types of roux

2.

FILL IN THE BLANK QUESTION

1 min • 5 pts

Mention 5 mother sauces

3.

FILL IN THE BLANK QUESTION

1 min • 5 pts

Another name for Alemande sauce

4.

FILL IN THE BLANK QUESTION

1 min • 5 pts

What is a sauce?

5.

FILL IN THE BLANK QUESTION

1 min • 5 pts

This thickener is derived from corn

6.

FILL IN THE BLANK QUESTION

1 min • 5 pts

It's similar in texture, appearance and thickening powder than cornstarch and is used in the same manner.

7.

FILL IN THE BLANK QUESTION

1 min • 5 pts

For the Monter au Beurre what kind of fat is used?

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