Sauces

Quiz

•

Other

•

12th Grade

•

Hard

JEANETTE VARGAS

FREE Resource

10 questions

Show all answers

1.

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1 min • 5 pts

Mention 3 types of roux

2.

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1 min • 5 pts

Mention 5 mother sauces

3.

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1 min • 5 pts

Another name for Alemande sauce

4.

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1 min • 5 pts

What is a sauce?

5.

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1 min • 5 pts

This thickener is derived from corn

6.

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1 min • 5 pts

It's similar in texture, appearance and thickening powder than cornstarch and is used in the same manner.

7.

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1 min • 5 pts

For the Monter au Beurre what kind of fat is used?

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