u3 tacb4

Vietnamese Steamed Rice Rolls are thin sheets of steamed rice batter filled with ground pork, and w_ _ _ e_ _ m_ _ _ _ _ _ _ _.

(a)  

The tempura is fish, prawns, and assorted vegetables dipped in batter and then deep-f_ _ _ _ until crispy

(a)  

1. F_ _ _ s_ _ _ _ is made from fermented fish and salt. 

(a)  

It’s a mixed salad made with smoked duck and orange slices and it has a very d_ _ _ _ _ _ _ taste.

(a)  

B_ _ _ s_ _ _ _ _ _ are a common ingredient that can be eaten raw or cooked and are often served as accompaniment to many Vietnamese noodle soups, including Pho

(a)  

Please s_ _ _ _ _ _ _ this seasoning on your food before enjoying it

(a)  

To make a decent bowl of bun cha, the v_ _ _ _ _ _ _ _ _ has to be thin, soft and chewy.

(a)  

B_ _ _ _ is a common aromatic herb in the mint family, which is used to add flavor to a variety of recipes.

(a)  

In the basket of f_ _ _ _ g_ _ _ _ _ , you will find fresh lettuce, basil, fish mint, banana flower and coriander.

(a)  

If you are on a special diet, I would recommend this dish because it is very l_ _ _ _ and low in calories

(a)