Self- Check 3: 1-1

Single color ofFalseingredients can make the serving more attractive.

(a)  

A serving appears to be skimpy if there is an overcrowding of food items on a small plate.

(a)  

Combining food items having contrasting texture is discouraged.

(a)  

Planning for the portion size is necessary when costing a product.

(a)  

Accompaniments may improve the appearance and flavor of the appetizer.

(a)  

Well balanced serving has food items that are arranged with large gaps.

(a)  

Fried asparagus can be accompanied with hollandaise sauce or vinaigrette.

(a)  

Vinaigrette is good accompaniment for sweet potato chips.

(a)  

Appetizers with complex arrangement are neat to look at and easy to serve.

(a)  

Food items should touch the rim of the plate if you are highlighting the key ingredients.

(a)